Free From Chocolate Chip Fairy Cakes

Makes 12 cupcakes

Cupcakes are classic treat and the child inside all of us can usually find a soft spot when the cupcake is called a Fairy Cake, especially if it’s made with chocolate chips. These Free From chocolate chip cupcakes offer gluten, dairy and egg free options.

Free from Gluten, Soya, Wheat, Nuts


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  1. Stand the cake cases in the holes of the tart tray.
  2. Put the butter and sugar into a mixing bowl and beat together until light and fluffy.
  3. Beat in the eggs (or chickpea Flour + water) one at a time.
  4. Sieve the flour into the bowl and stir to combine.
  5. Stir in the milk.
  6. Divide the mixture between the prepared cake cases.
  7. Bake in the pre-heated oven for 23-25 minutes.
  8. Transfer the cakes onto a wire rack and leave to cool.


  1. Sieve the icing sugar and cocoa into a bowl.
  2. Put the butter into another bowl and beat until soft.
  3. Add the prepared icing sugar, a little at a time, stirring to make a smooth icing paste.
  4. Spread or pipe the icing onto the cold cakes.


12 hole tart tray


200°C, Fan 180°C, 400°F, Gas 6.

Cooking time

23-25 minutes

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