Free From Chocolate Chip Fairy Cakes

Makes 12 cupcakes

Cupcakes are classic treat and the child inside all of us can usually find a soft spot when the cupcake is called a Fairy Cake, especially if it’s made with chocolate chips. These Free From chocolate chip cupcakes offer gluten, dairy and egg free options.

Free from Gluten, Soya, Wheat, Nuts


Change Quantities:


  1. Stand the cake cases in the holes of the tart tray.
  2. Put the butter and sugar into a mixing bowl and beat together until light and fluffy.
  3. Beat in the eggs (or chickpea Flour + water) one at a time.
  4. Sieve the flour into the bowl and stir to combine. Add in the chocolate chips.
  5. Stir in the milk.
  6. Divide the mixture between the prepared cake cases.
  7. Bake in the pre-heated oven for 23-25 minutes.
  8. Transfer the cakes onto a wire rack and leave to cool.


  1. Sieve the icing sugar and cocoa into a bowl.
  2. Put the butter into another bowl and beat until soft.
  3. Add the prepared icing sugar, a little at a time, stirring to make a smooth icing paste.
  4. Spread or pipe the icing onto the cold cakes.


12 hole tart tray


200°C, Fan 180°C, 400°F, Gas 6.

Cooking time

23-25 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe


Change Quantities:
Our Story

Going gluten free in the 70s...

Learn More