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Gluten Free Chocolate Chip Fairy Cakes

Makes 12-15 fairy cakes

Cupcakes are a classic treat and the child inside all of us can usually find a soft spot when the cupcake is called a Fairy Cake, especially if it’s made with chocolate chips and topped with more chocolate. These Free From chocolate chip cupcakes offer gluten, dairy, and egg free options.

Free from Gluten, Soya, Wheat, Nuts


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  1. Stand the cake cases in the holes of the tart trays.
  2. Put the butter and sugar into a mixing bowl and beat together until light and fluffy.
  3. Beat in the eggs (or chickpea Flour + water) one at a time.
  4. Sieve the flour into the bowl and stir to combine.
  5. Stir in the milk.
  6. Add the chocolate chips and mix thoroughly.
  7. Divide the mixture between the prepared cake cases.
  8. Bake for 23-28 minutes.
  9. Transfer the cakes onto a wire rack and leave to cool.


  1. Sieve the icing sugar and cocoa into a bowl and stir to combine.
  2. Put the butter into another bowl and beat until soft.
  3. Add the prepared sugar, a little at a time, stirring to make a smooth icing.
  4. Divide the icing between the cold cakes
  5. Using the prongs of a fork, spread the icing over the cakes.
  6. Top each cake with a few chocolate chips.


12 hole tart trays, electric beaters, mixing bowl and cupcake cases


200°C, Fan 180°C, 400°F, Gas 6.

Cooking time

23-28 minutes

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