Free From Cauliflower Cheese

This classic English dish is the perfect addition to your Sunday Roast or as a side dish for an everyday meal. Delicious with the added hint of wholegrain mustard. Perfect!

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Without crystal sugar

Ingredients

Change Quantities:
  • 1 cauliflower
  • 500ml milk (or vegan milk)
  • 4 tbsp Freee Organic Cornflour
  • 150g grated cheese (or vegan cheese)
  • 1 tsp wholegrain mustard
  • salt and pepper
  1. Chop the cauliflower into florets and cook in boiling water until almost soft.
  2. Put the cornflour and 4-5 spoons of the milk into a bowl, stir it into a paste and set it aside.
  3. Heat the remaining milk in a large pan until almost boiling then remove it from the heat.
  4. Stir the cornflour mixture back to a paste, then stir the paste into the milk.
  5. Return the pan to a gentle heat and stir until the sauce thickens.
  6. Stir in the cheese, mustard, salt and pepper. 
  7. Grease a 1lt/2pt oven-proof dish with oil and pre-heat the grill.
  8. Drain the cauliflower, add it to the sauce and stir.
  9. Tip everything into the prepared dish.
  10. Place the dish under the grill for a few minutes to brown the top.

 

Equipment

1lt/2pt oven-proof dish

Cooking time

20 minutes

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Ingredients

Change Quantities:
  • 1 cauliflower
  • 500ml milk (or vegan milk)
  • 4 tbsp Freee Organic Cornflour
  • 150g grated cheese (or vegan cheese)
  • 1 tsp wholegrain mustard
  • salt and pepper

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