Gluten Free White Bread Machine Loaf


  • For ingredient list, please see method



  Medium Loaf Large Loaf* (3 litre capacity bread pan)
egg whites (or FREEE Chickpea Flour + water)  2 (or 20g + 60ml)  3 (or 30g + 90ml)
oil 6 tbsp 9 tbsp
vinegar 1 tsp 1½ tsp
sugar 2 tbsp 3 tbsp
salt 1 tsp 1½ tsp
water 350ml 425ml
FREEE White Bread Flour 500g 750g
Doves Farm Quick Yeast 2 tsp 3 tsp

*Fill your bread pan with water to determine its capacity.


  1. Put the egg whites (or chickpea flour + water), oil, vinegar, sugar, salt and water into a bowl and whisk together well.
  2. Pour this into the bread pan.
  3. Add the flour and sprinkle the yeast on top.
  4. Close the lid and start the machine on the gluten free bread program if available alternatively use the basic or rapid setting with a high bake option.
  5. When cooked remove the bread from the pan and allow it to cool on a wire rack, leave to cool fully before slicing.