Free From White Bread Machine Loaf

Makes 1 large or medium loaf

This is our new, improved recipe for Gluten Free White Bread Machine Loaf, that is currently on the back of our Free From Gluten White Bread Flour packets. 

Free from Gluten, Peanuts, Egg, Soya, Wheat
Vegetarian

Ingredients

Change Quantities:
  • For ingredient list, please see method

 Ingredients: 

  Medium Loaf Large Loaf* (3 litre capacity bread pan)
egg whites (or FREEE Chickpea Flour + water)  2 (or 20g + 60ml)  3 (or 30g + 90ml)
oil 6 tbsp 9 tbsp
vinegar 1 tsp 1½ tsp
sugar 2 tbsp 3 tbsp
salt 1 tsp 1½ tsp
water 350ml 425ml
FREEE White Bread Flour 500g 750g
Doves Farm Quick Yeast 2 tsp 3 tsp

*Fill your bread pan with water to determine its capacity.


Method:

  1. Put the egg whites (or chickpea flour + water), oil, vinegar, sugar, salt and water into a bowl and whisk together well.
  2. Pour this into the bread pan.
  3. Add the flour and sprinkle the yeast on top.
  4. Close the lid and start the machine on the gluten free bread program if available alternatively use the basic or rapid setting with a high bake option.
  5. When cooked remove the bread from the pan and allow it to cool on a wire rack, leave to cool fully before slicing.

 

Equipment

Bread machine
After realising I have a gluten intolerance, rather than pay almost $7.00 for a small loaf of of gluten free bread I decided to bake my own with the use of a bread machine. I have tried about 4 Recipes, but this one was the most simplistic and cost effective The bread was softer than all the others and had a satisfying flavour. I decided on the medium loaf to start with and using the egg whites option, I also used 2 tablespoons of honey for sweetener and added approximately 100 gram of black Chia seeds. Not being a baking fanatic this recipe suits me as its quick, simple, tasty, and cost effective.
By Stephen
10 Aug 2018
Excellent recipe. only recently become gluten free to support the wife and as an ex chef I have tried many recipes but this is the best. How about a wholemeal recipe as I found your brown bread recipe rather heavy. Well done.
By Paul
29 Mar 2018
First bread of any kind. Easy to put together, bit dense and chewy, but nothing wrong with that, great flavour, toasts well
By Ash
07 Feb 2018
Recently diagnosed as Coeliac this was my first attempt at GF bread with my new Lidl breadmaker and I'm really pleased with the result. I'd read so many different and seemingly complicated recipes with hard-to-find flours, this one seemed so simple. I would add more salt to my taste, and maybe try it with a little less water next time as the centre is a little heavy compared to the rest of the loaf.
By Polly
04 Dec 2017

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Ingredients

Change Quantities:
  • For ingredient list, please see method

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