Free From Bread Machine White Loaf

Makes 1 large or medium loaf

This is our new, improved recipe for Gluten Free White Bread Machine Loaf, that is currently on the back of our Free From Gluten White Bread Flour packets. 

Free from Gluten, Peanuts, Egg, Soya, Wheat
Vegetarian

Ingredients

Change Quantities:
  • For ingredient list, please see method

 Ingredients: 

  Medium Loaf Large Loaf* (3 litre capacity bread tin)
egg whites (or Freee Chickpea Flour + water)  2 (or 20g + 60ml)  3 (or 30g + 90ml)
oil 6 tbsp 9 tbsp
vinegar 1 tsp 1½ tsp
sugar 2 tbsp 3 tbsp
salt 1 tsp 1½ tsp
water 350ml 425ml
Freee White Bread Flour 500g 750g
Doves Farm Quick Yeast 2 tsp 3 tsp

*Fill your pan with water to determine your bread tin capacity.


Method:

  1. Put the egg whites (or chickpea flour + water), oil, vinegar, sugar, salt and water into a bowl and whisk together well.
  2. Pour this into the machine pan.
  3. Add the flour and sprinkle the yeast on top.
  4. Close the lid and start the machine on gluten free bread program if available alternatively use the basic or rapid setting with a high bake option.
  5. When cooked remove the bread from the pan and allow it to cool completely before slicing.

 

Equipment

Bread machine

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Ingredients

Change Quantities:
  • For ingredient list, please see method

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