Free From Bread Machine White Loaf

Makes 1 large or medium loaf

This is our new, improved recipe for Gluten Free White Bread Machine Loaf, that is currently on the back of our Free From Gluten White Bread Flour packets. 

Free from Gluten, Peanuts, Egg, Soya, Wheat


Change Quantities:
  • For ingredient list, please see method


  Medium Loaf Large Loaf* (3 litre capacity bread pan)
egg whites (or FREEE Chickpea Flour + water)  2 (or 20g + 60ml)  3 (or 30g + 90ml)
oil 6 tbsp 9 tbsp
vinegar 1 tsp 1½ tsp
sugar 2 tbsp 3 tbsp
salt 1 tsp 1½ tsp
water 350ml 425ml
FREEE White Bread Flour 500g 750g
Doves Farm Quick Yeast 2 tsp 3 tsp

*Fill your bread pan with water to determine its capacity.


  1. Put the egg whites (or chickpea flour + water), oil, vinegar, sugar, salt and water into a bowl and whisk together well.
  2. Pour this into the bread pan.
  3. Add the flour and sprinkle the yeast on top.
  4. Close the lid and start the machine on the gluten free bread program if available alternatively use the basic or rapid setting with a high bake option.
  5. When cooked remove the bread from the pan and allow it to cool on a wire rack, leave to cool fully before slicing.



Bread machine
Recently diagnosed as Coeliac this was my first attempt at GF bread with my new Lidl breadmaker and I'm really pleased with the result. I'd read so many different and seemingly complicated recipes with hard-to-find flours, this one seemed so simple. I would add more salt to my taste, and maybe try it with a little less water next time as the centre is a little heavy compared to the rest of the loaf.
By Polly
04 Dec 2017

Write a review

Find a recipe


Change Quantities:
  • For ingredient list, please see method

You may also like

Our Story

Going gluten free in the 70s...

Learn More