It is important to measure these ingredients carefully when making gluten free bread and to not omit anything. Swap the egg white for chickpea flour for a vegan version of this gluten free bread machine white loaf. Take a look at our YouTube video to see this recipe in action! https://www.youtube.com/watch?v=qszNdcuNMdo.
|egg whites (or FREEE Chickpea Flour + water)||2 (or 20g + 60ml)||3 (or 30g + 90ml)|
|sugar||2 tbsp||3 tbsp|
|salt||1 tsp||1 ½ tsp|
|oil||6 tbsp||9 tbsp|
|vinegar||1 tsp||1 ½ tsp|
|FREEE White Bread Flour||500g||750g|
|Doves Farm Quick Yeast||2 tsp||3 tsp|
* Fill your pan with water to determine your bread tin capacity
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