Free From Bread Machine Brown Loaf

Makes 1 large or medium loaf

Today there is an increasing need for recipes free from gluten and other allergens. To make your baking also free from egg, try out suggested ingredient swap in this new and improved brown bread recipe. It is important to measure these ingredients carefully and to not omit anything. If you would like to see the recipe that was on our older packaging, visit our Gluten Free Brown Bread For Bread Machines recipe.

Free from Gluten, Peanuts, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan

Ingredients

Change Quantities:
  • For ingredient list, please see method

 Ingredients: 

  Medium Loaf Large Loaf* (3 litre capacity bread pan)
egg whites (or Freee Chickpea Flour + water)  2 (or 20g + 60ml)  3 (or 30g + 90ml)
oil 6 tbsp 9 tbsp
vinegar 1 tsp 1½ tsp
sugar 1 tbsp 1½ tbsp
salt 1 tsp 1½ tsp
milk 380ml 570ml
Freee Brown Bread Flour 500g 750g
Doves Farm Quick Yeast 2 tsp 3 tsp

*Fill your bread pan with water to determine its capacity.


Method:

  1. Put the egg whites (or chickpea flour + water), oil, vinegar, sugar, salt and water into a bowl and whisk together well.
  2. Pour this into the bread pan.
  3. Add the flour and sprinkle the yeast on top.
  4. Close the lid and start the machine on the gluten free bread program, if available. Alternatively, use the basic or rapid setting with a high bake option.
  5. When cooked remove the bread from the pan and allow it to cool on a wire rack, leave to cool fully before slicing.

Equipment

Bread machine

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Ingredients

Change Quantities:
  • For ingredient list, please see method

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