Today there is an increasing need for recipes free from gluten and other allergens. To make your baking also free from egg, try out suggested ingredient swap in this new and improved brown bread recipe. It is important to measure these ingredients carefully and to not omit anything. If you would like to see the recipe that was on our older packaging, visit our Gluten Free Brown Bread For Bread Machines recipe.
|Medium Loaf||Large Loaf* (3 litre capacity bread pan)|
|egg whites (or Freee Chickpea Flour + water)||2 (or 20g + 60ml)||3 (or 30g + 90ml)|
|oil||6 tbsp||9 tbsp|
|vinegar||1 tsp||1½ tsp|
|sugar||1 tbsp||1½ tbsp|
|salt||1 tsp||1½ tsp|
|milk (or vegan milk)||380ml||570ml|
|Freee Brown Bread Flour||500g||750g|
|Doves Farm Quick Yeast||2 tsp||3 tsp|
*Fill your bread pan with water to determine its capacity.
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