Free From American Style Pancakes

Makes 10

These thick, fluffy, American Style Pancakes are the perfect Sunday brunch treat. They can be made Free From allergens using our clever ingredient swaps. These pancakes are delicious and wholesome topped with banana and chopped almonds, and drizzled with maple syrup.

Free from Gluten, Soya, Wheat
Vegetarian, Without crystal sugar


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  1. Put the flour, icing sugar and baking powder into a large bowl or jug and stir to combine.
  2. Beat in the egg (or chickpea flour + water) and milk to make a smooth batter.
  3. Chop the banana into 6mm/¼” cubes and stir it into the batter.
  4. Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.
  5. Pour batter into the pan to make 8cm/3” circles and cook on medium heat.
  6. When bubbles appear on the surface and the base is golden turn the pancake over and cook the other side.
  7. Repeat until the batter is used.
  8. Serve warm with syrup of your choice.


Large frying pan

Cooking time

15 minutes
V nice, but recipe needs more milk!
By Martin
26 Aug 2017
My family enjoyed these as a Sunday treat with lots of unhealthy toppings- great to have gluten free recipe.
By Mr Dom White
22 Jan 2017

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