Free From American Style Pancakes

Makes 10

These thick, fluffy, American Style Pancakes are the perfect Sunday brunch treat. They can be made Free From allergens using our clever ingredient swaps. These pancakes are delicious and wholesome topped with banana and chopped almonds, and drizzled with maple syrup.

Free from Gluten, Soya, Wheat
Vegetarian, Without crystal sugar


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  1. Put the flour, icing sugar and baking powder into a bowl and stir to combine.
  2. Place an empty bowl on to your weighing scales and crack in the eggs (or chickpea flour + water). Slowly add the milk until the mixture weighs 250g.
  3. Mix in the dry ingredients, then add the melted butter and stir into a thick batter.
  4. Lightly oil a frying pan and place over a low heat.
  5. Once the pan is hot, spoon in the batter to make 8cm/3" sized pancakes, cook until bubbles appear and the base is golden.
  6. Using a spatula turn the pancakes over and cook the other side until golden.
  7. Serve warm with your favourite toppings.


Large frying pan

Cooking time

15 minutes
I liked the pancakes somewhat although they didn’t look like American pancakes. But what was the melted butter for? I wasted 50g as I prepped the ingredients before starting the recipe. Maybe proof read your recipes?
By StaceyV
11 Dec 2017
V nice, but recipe needs more milk!
By Martin
26 Aug 2017
My family enjoyed these as a Sunday treat with lots of unhealthy toppings- great to have gluten free recipe.
By Mr Dom White
22 Jan 2017

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