The combination of frozen fish and seafood create a great medley of fishy flavours and textures in this delicious pie. The lattice top is made in advance and chilled until you are ready to start cooking. There will be some pastry left over that can be wrapped and chilled or frozen for another day.
Fish Pie Filling
Flaky Pastry Fish Pie
220˚C, Fan 200˚C, 425˚F, Gas 7
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