Makes 300g flaky pastry
220˚C, Fan 200˚C, 425˚F, Gas 7
The rolling and folding of this pastry, combined with three 20 minute rests, creates a light crisp pastry. It is quicker to make than puff pastry, which is also rolled and folded and is sometimes known as rough puff pastry. Use the flaky pastry to make Flaky Fish Pie.