Emmer Soda Bread


  • 450g Doves Farm Organic Wholemeal Emmer Flour
  • 2 tsp FREEE Bicarbonate of Soda
  • pinch of salt
  • 250g natural yoghurt
  • 200ml tepid water
  • oil, for tin


  1. Rub some oil around the inside of a 1kg/2lb loaf tin and pre-heat the oven.
  2. Put the flour, into a large bowl, sieve the bicarbonate of soda and salt on top and mix together well.
  3. Measure the yogurt and water into a jug and stir to combine.
  4. Tip this into the bowl and stir everything together to make a soft, sticky, dough mass.
  5. Tip the dough mass into the prepared tin, smooth the top and sprinkle with oil.
  6. Cover the tin with oiled tin foil creating a dome so that the bread can rise during cooking.
  7. Bake for 55 minutes, carefully remove the tin foil and bake for a further 10 minutes.
  8. Turn the loaf out of the tin, tap the base and if it sounds hollow, the bread is cooked.
  9. Leave to cool on a wire rack. Cool completely before slicing.