Makes 1 cob loaf
220˚C, Fan 200˚C, 425˚F, Gas 7
Easy to prepare, a cob loaf is simply a large ball of dough which only needs a baking tray for cooking. I love the deep, rich, wheaty, Emmer flavour combined with the warm, earthy, walnuts and walnut oil. This bread is particularly delicious with Somerset Brie.