Einkorn Wholemeal Soda Bread
Doves Farm Organic Einkorn Flour
bicarbonate of soda
pinch of salt
oil, for tin and brushing
Pre-heat the oven.
Rub some oil around the inside of a 1kg/2lb loaf tin or insert a baking liner.
Put the flour, bicarbonate of soda and salt into a bowl, stir well to combine and sieve into a mixing bowl. Tip any bran left in the sieve into the bowl.
Measure the boiling water into a jug and add the cold water.
Add the yoghurt and stir to combine.
Pour this into the mixing bowl and stir everything together to make a soft, sticky dough mass.
Sprinkle the oil over the dough mass and using a spatula turn the mixture a couple of times in the bowl.
Tip the dough into the prepared tin and smooth the top.
Brush some oil over a piece of tin foil. With the oiled side down, cover the tin creating a dome so the bread can rise during cooking.
Bake for 55 minutes.
Carefully remove the tin foil and bake for a further 10 minutes.
Turn the loaf out of the tin, tap the base and if it sounds hollow, the bread is cooked.
Leave to cool on a wire rack.
Cool completely before slicing.
Makes 1 loaf
1kg/2lb loaf tin and mixing bowl
200°C, Fan 180°C, 400°F, Gas 6
55 minutes covered + 10 minutes uncovered
Free from Egg, Soya, Nuts
Vegetarian, Without crystal sugar
Doves Farm Foods Ltd ©