Einkorn Digestive Biscuits


  • 50g demerara sugar
  • pinch salt
  • 3 tbsp boiling water
  • 125g Doves Farm Organic Einkorn Flour
  • 2 tsp FREEE Baking Powder
  • 50g butter or lard
  • flour


  1. Line a baking tray with parchment and pre-heat the oven.
  2. Measure the sugar and salt into a jug, add the water and stir until dissolved.
  3. Put the flour and baking powder into a bowl and stir to combine.
  4. Rub the fat into the flour to make very fine breadcrumbs.
  5. Add the prepared sugar liquid and stir to make a soft dough.
  6. Cover and chill the dough for 30 minutes.
  7. Lightly flour the work surface and roll out the dough to the thickness of a pound coin.
  8. Press the biscuit cutter into the dough and gently lift the dough circles onto the prepared baking tray.
  9. Gather together the off-cuts, press them together to make another ball of dough and roll it out for further biscuits.
  10. Prick each biscuit a few times with a fork.
  11. Bake for 6-7 minutes, until lightly golden.
  12. When cold store biscuits in a tin.