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Einkorn Crackers

Doves Farm recipe

Our recipe

I do feel less guilty about snacking with homemade crackers, rather than the shop-bought kind, because I know where my ingredients have come from. Sometimes I swap the nigella seeds for a couple of spoons of chopped rosemary or za’atar.


Unit of measurement


250 gOrganic Einkorn Wholemeal Flour
25 gNigella Onion Seeds
¾ tspSalt
6 tbspsOlive Oil
75 mlWater


Makes: approximately 35 crackers

Equipment: baking tray, lined with parchment

1. Pre-heat the oven and put the flour, nigella seeds and salt into a bowl and blend them together.

3. Stir the oil into the flour until everything starts to resemble lumpy breadcrumbs.

4. Add the water and stir to form a clump of dough.

5. Using your hands press the dough into a soft smooth doughy ball.

6. Lightly dust the work surface with flour and roll the dough into a 2mm/1/8” thick rectangle .

7. Using a knife, cut the dough into triangles.

8. Transfer the triangles onto your prepared baking tray.

9. Bake for 12-15 minutes.

10. Allow the crackers to cool completely before storing in an airtight tin.


Temperature & cooking time:

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