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Einkorn Wholemeal Snack Crackers

Homemade snack crackers made with wholemeal einkorn flour are full of natural flavour and a great alternative to shop bought snacks.

Free from Egg, Soya, Dairy, Nuts
Vegetarian, Vegan, Organic, Without crystal sugar

Ingredients

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  1. Pre-heat the oven.
  2. Rub some oil around the inside of a large baking tray or insert a baking liner.
  3. Measure the flour, ground cumin, black onion seeds and salt into a bowl.
  4. Finely grate the lime into the bowl and blend everything together.
  5. Add the oil and stir until everything starts to resemble lumpy breadcrumbs.
  6. Pour in the water and stir to form a mass of dough.
  7. Using your hands press the dough into a soft smooth doughy ball.
  8. Lightly dust the work surface with flour, put the dough in the middle and dust it with flour.
  9. Roll out the dough to a 1.5mm/1/16” thickness.
  10. Using a knife, cut the dough into triangles.
  11. Transfer the triangles onto the prepared baking tray.
  12. Bake for 12-15 minutes.
  13. Allow the crackers to cool completely before storing in an airtight tin.

Equipment

large baking tray and mixing bowl

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

12-15 minutes
The best crackers I've ever tasted - they are easy and quick to make and are particularly good with cheese and dips like humus, but I find myself eating them on their own!
By Maurice North
27 Aug 2018

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Ingredients

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