Makes 1 large stollen or 2 smaller ones
180°C, Fan 160°C, 350°F, Gas 4
Half bread, half cake, this rich, rustic stollen is made with flavourful artisan flour and a marzipan centre running through the middle. Traditionally a German bake, stollen has become a widely popular Christmas treat. This recipe makes one very large family stollen or two regular size stollens. Perhaps one for eating and one gifting.