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Easy Vegan Crêpe Pancakes

Makes 7-8 pancakes

You can use any plant-based milk and any oil to make these easy crêpe pancakes. And if you have walnut or hazelnut oil at the back of your cupboard you will add a whole new delicious dimension to your pancakes.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar


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  1. Empty the pancake mix into a large jug, add the milk, oil and beat well.
  2. Heat a non-stick frying pan until nice and hot.
  3. Add a few drops of oil, rolling it around to cover the surface of the pan.
  4. Pour some batter into the pan, tipping the pan so that it covers the surface.
  5. Cook on medium heat until the base is golden.
  6. Turn the crepe over and cook the other side.
  7. Transfer the crêpe to a plate, cover and keep warm.
  8. Repeat with the remaining batter.


large frying pan and measuring jug

Cooking time

5-10 minutes

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