Easy Vegan American Breakfast Pancakes

Name: Easy Vegan American Breakfast Pancakes
Ingredients: 300 g FREEE Pancake Mix; 320 ml vegan milk; 2 tbsp oil; oil, for pan; jam, fruit and pumpkin seeds to serve

Makes 12 pancakes

Just mix FREEE pancake mix with your favourite plant-based milk and a little oil to make these super easy breakfast pancakes. We like to serve these fluffy pancakes with maple syrup or a really fruity jam.

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Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Vegan, Without crystal sugar

Ingredients

300g FREEE Pancake Mix
320ml vegan milk
2 tbsp oil
oil, for pan
jam, fruit and pumpkin seeds to serve

Empty the pancake mix into a large jug, add the milk, oil and beat well.
Oil the inside of a non-stick frying pan and heat it up.
Pour batter into the pan to make 8cm/3” circles.
Cook on medium heat for 3-4 minutes, until the base is golden.
Turn the pancakes over and cook the other side.
Transfer the pancakes to a plate and repeat with the remaining batter.
Serve with your choice of jam, fruit and pumpkin seeds.

Equipment

large frying pan and measuring jug

Cooking time

5-10 minutes

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Gluten Free Pancake Mix 300g

£2.35

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Ingredients

300g FREEE Pancake Mix
320ml vegan milk
2 tbsp oil
oil, for pan
jam, fruit and pumpkin seeds to serve

Easy Vegan American Breakfast Pancakes

Makes 12 pancakes

Ingredients

Write a review

Gluten Free Pancake Mix 300g

Find a recipe

Ingredients

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