Our webshop is closed temporarily. We will re-open again at 9.15am. We are currently only selling a ‘gluten free food box’ intended for coeliacs and those with gluten intolerances. Unfortunately, we are unable to take online orders for anything else at this stage. This is due to continued high demand and limited order processing capability in our webshop operation.

Read FAQs

Easy Vegan American Breakfast Pancakes

Makes 12 pancakes

Just mix FREEE pancake mix with your favourite plant-based milk and a little oil to make these super easy breakfast pancakes. We like to serve these fluffy pancakes with maple syrup or a really fruity jam.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Vegan, Without crystal sugar

Ingredients

Change Quantities:
  • 300g FREEE Pancake Mix
  • 320ml vegan milk
  • 2 tbsp oil
  • oil, for pan
  • jam, fruit and pumpkin seeds to serve
  1. Empty the pancake mix into a large jug, add the milk, oil and beat well.
  2. Oil the inside of a non-stick frying pan and heat it up.
  3. Pour batter into the pan to make 8cm/3” circles.
  4. Cook on medium heat for 3-4 minutes, until the base is golden.
  5. Turn the pancakes over and cook the other side.
  6. Transfer the pancakes to a plate and repeat with the remaining batter.
  7. Serve with your choice of jam, fruit and pumpkin seeds.

Equipment

large frying pan and measuring jug

Cooking time

5-10 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:
  • 300g FREEE Pancake Mix
  • 320ml vegan milk
  • 2 tbsp oil
  • oil, for pan
  • jam, fruit and pumpkin seeds to serve

You may also like

Our Story

Going gluten free in the 70s...

Learn More
Cookie settings