Easy Vegan Drop Scone Pancakes

Name: Easy Vegan Drop Scone Pancakes
Ingredients: 200 ml aquafaba; 100 g FREEE Pancake Mix; 2 tsp coconut sugar; oil, for pan; syrup, jam, fruit or seeds, to serve

Makes 6 pancakes

A delicious breakfast or tea time treat, these vegan pancakes use one third of a bag of Pancake Mix and chickpea water, known as aquafaba. If you don’t have coconut sugar you could use icing or caster sugar.

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Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Vegan, Without crystal sugar

Ingredients

200ml aquafaba
100g FREEE Pancake Mix
2 tsp coconut sugar
oil, for pan
syrup, jam, fruit or seeds, to serve

Pour the aquafaba into a jug.
Add the pancake mix and sugar and beat well until smooth, using a fork or hand mixer.
Put some oil into a frying pan and get it nice and hot.
Pour batter into the pan to make 10cm/4” circles.
Cook on a medium heat until bubbles appear, the top is dry and the base is golden.
Turn the pancakes over and cook the other side.
Transfer the pancakes to a plate and repeat with the remaining batter.
Serve with your choice of syrup, jam, fruit or seeds.

Equipment

jug, frying pan and hand mixer (optional)

Cooking time

5-10 minutes

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Gluten Free Pancake Mix 300g

£2.35

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Ingredients

200ml aquafaba
100g FREEE Pancake Mix
2 tsp coconut sugar
oil, for pan
syrup, jam, fruit or seeds, to serve

Easy Vegan Drop Scone Pancakes

Makes 6 pancakes

Ingredients

Write a review

Gluten Free Pancake Mix 300g

Find a recipe

Ingredients

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