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Easy Vegan Drop Scone Pancakes

Makes 6 pancakes

A delicious breakfast or tea time treat, these vegan pancakes use one third of a bag of Pancake Mix and chickpea water, known as aquafaba. If you don’t have coconut sugar you could use icing or caster sugar.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Vegan, Without crystal sugar

Ingredients

Change Quantities:
  • 200ml aquafaba
  • 100g FREEE Pancake Mix
  • 2 tsp coconut sugar
  • oil, for pan
  • syrup, jam, fruit or seeds, to serve
  1. Pour the aquafaba into a jug.
  2. Add the pancake mix and sugar and beat well until smooth, using a fork or hand mixer.
  3. Put some oil into a frying pan and get it nice and hot.
  4. Pour batter into the pan to make 10cm/4” circles.
  5. Cook on a medium heat until bubbles appear, the top is dry and the base is golden.
  6. Turn the pancakes over and cook the other side.
  7. Transfer the pancakes to a plate and repeat with the remaining batter.
  8. Serve with your choice of syrup, jam, fruit or seeds.

Equipment

jug, frying pan and hand mixer (optional)

Cooking time

5-10 minutes

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Ingredients

Change Quantities:
  • 200ml aquafaba
  • 100g FREEE Pancake Mix
  • 2 tsp coconut sugar
  • oil, for pan
  • syrup, jam, fruit or seeds, to serve

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