Vegan White Sauce

Ingredients

  • 4 tbsp FREEE Brown Rice Flour
  • 4 tbsp oil
  • 450ml milk (or vegan milk)
  • salt and pepper

Method

  1. Measure the flour and oil into a bowl and mix to a paste.
  2. Put the milk into the saucepan over medium heat to warm.
  3. Remove the milk pan from the heat and stir in the paste.
  4. Pour the milk back into the pan, return it to the heat and cook, stirring as it thickens to a smooth sauce.
  5. Season with salt and pepper.

Equipment

saucepan and mixing bowl

Cooking time

5-10 minutes
Free from Gluten, Milk, Peanuts, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Wholemeal, Without crystal sugar

This easy to make gluten free and vegan white sauce is perfect with parsley, cheese and other flavourings.  

Doves Farm Foods Ltd ©