Vegan White Sauce


  • 4 tbsp FREEE Brown Rice Flour
  • 4 tbsp oil
  • 450ml milk (or vegan milk)
  • salt and pepper


  1. Measure the flour and oil into a bowl and mix to a paste.
  2. Put the milk into the saucepan over medium heat to warm.
  3. Remove the milk pan from the heat and stir in the paste.
  4. Pour the milk back into the pan, return it to the heat and cook, stirring as it thickens to a smooth sauce.
  5. Season with salt and pepper.