Gluten Free Vegan White Sauce using Brown Rice Flour

Name: Gluten Free Vegan White Sauce using Brown Rice Flour
Ingredients: 450 ml milk (or vegan milk); 4 tbsp FREEE Organic Brown Rice Flour; 4 tbsp oil; salt and pepper

Makes 450ml sauce

A useful, pouring white sauce made with Brown Rice Flour. Grated cheese or chopped parsley could be added to the cooked sauce.

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Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegan, Without crystal sugar

Ingredients

450ml milk (or vegan milk)
4 tbsp FREEE Organic Brown Rice Flour
4 tbsp oil
salt and pepper

Put the milk into a saucepan over a medium heat.
When the milk is almost boiling, remove the pan from the heat.
Measure the rice flour and oil into a large mixing bowl and mix to a smooth paste.
Pour half the warm milk onto the paste stirring as you do this.
Tip the mixture back into the pan.
Return the pan to the heat and stir as the sauce thickens.
Allow the sauce to bubble gently and cook for a minute while stirring.
Season with salt and pepper to taste and serve.

Equipment

saucepan and large mixing bowl

Cooking time

5-10 minutes

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Gluten Free Organic Brown Rice Flour 120g

£1.45

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Ingredients

450ml milk (or vegan milk)
4 tbsp FREEE Organic Brown Rice Flour
4 tbsp oil
salt and pepper

Gluten Free Vegan White Sauce using Brown Rice Flour

Makes 450ml sauce

Ingredients

Write a review

Gluten Free Organic Brown Rice Flour 120g

Find a recipe

Ingredients

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