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Vegan White Sauce

This easy to make gluten free and vegan white sauce is perfect with parsley, cheese and other flavourings.  

Free from Gluten, Milk, Peanuts, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Wholemeal, Without crystal sugar


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  1. Measure the flour and oil into a bowl and mix to a paste.
  2. Put the milk into the saucepan over medium heat to warm.
  3. Remove the milk pan from the heat and stir in the paste.
  4. Pour the milk back into the pan, return it to the heat and cook, stirring as it thickens to a smooth sauce.
  5. Season with salt and pepper.


saucepan and mixing bowl

Cooking time

5-10 minutes

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