20% off selected FREEE product ranges.

Shop all offers!

Gluten Free Vegan White Sauce using Brown Rice Flour

Makes 450ml sauce

A useful, pouring white sauce made with Brown Rice Flour. Grated cheese or chopped parsley could be added to the cooked sauce.  

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegan, Without crystal sugar


Change Quantities:
  1. Put the milk into a saucepan over a medium heat.
  2. When the milk is almost boiling, remove the pan from the heat.
  3. Measure the rice flour and oil into a large mixing bowl and mix to a smooth paste.
  4. Pour half the warm milk onto the paste stirring as you do this.
  5. Tip the mixture back into the pan.
  6. Return the pan to the heat and stir as the sauce thickens.
  7. Allow the sauce to bubble gently and cook for a minute while stirring.
  8. Season with salt and pepper to taste and serve.


saucepan and large mixing bowl

Cooking time

5-10 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review


Find a recipe


Change Quantities:

You may also like

Our Story

Going gluten free in the 70s...

Learn More
Cookie settings