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Easy Gluten Free Waffles

Makes 6 waffles

Just add your favourite milk and a little oil to our FREEE Pancake Mix, pour it into your waffle iron or waffle machine and in a matter of minutes your waffles will materialise. Maple syrup and bacon are a popular addition to waffles while topping your waffle with a poached egg makes a substantial breakfast, tea time or supper treat.

1 Review / Write a review

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar

Ingredients

Change Quantities:
  • 1 FREEE Pancake Mix
  • 360ml milk
  • 6 tbsp oil
  • oil, for waffle machine
  • maple syrup, to serve (optional)
  • eggs, to serve (optional)
  1. Put the pancake mix into a large jug, add the milk and oil and beat well.
  2. Rub some oil around the inside of the waffle machine and heat it up according to the manufacturer’s instructions.
  3. Pour some batter into the waffle machine, quickly spread it out to the edges without overfilling.
  4. Cook until the waffles are golden on both sides, about 4-5 minutes depending on your machine.
  5. Transfer the waffles to a warm plate and repeat with the remaining batter.
  6. Serve warm with your favourite topping.

Equipment

waffle iron or waffle machine and measuring jug

Cooking time

4-5 minutes per waffle
These worked brilliantly in our waffle maker and it was much quicker than the traditional recipe with eggs. Tasted delicious!
By Libby
06 Jun 2020

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Gluten Free Pancake Mix 300g

£2.35

Find a recipe

Ingredients

Change Quantities:
  • 1 FREEE Pancake Mix
  • 360ml milk
  • 6 tbsp oil
  • oil, for waffle machine
  • maple syrup, to serve (optional)
  • eggs, to serve (optional)

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Going gluten free in the 70s...

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