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Vegan Chickpea Sauce

This useful vegan white sauce is ideal and great served with steamed vegetables such as broccoli or cauliflower. 

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Organic, Without crystal sugar


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  1. Put half the water into a saucepan over medium heat and the remaining liquid into a bowl.
  2. Add the flour the bowl and stir to make a paste.
  3. Pour the hot water onto the paste stirring all the time.
  4. Tip everything back into the saucepan and continue stirring as the sauce thickens and bring to the boil.
  5. Remove the pan from the heat and season with salt and pepper to taste.



Cooking time

3-6 minutes

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