Easy Gluten Free Chocolate Brownies

Method

1. Pre-heat the oven.
2. Rub some butter around the inside of a 20x15cm/8x6” baking tray or insert a baking liner.
3. Empty the brownie mix into a large mixing bowl.
4. Add the milk and stir into a smooth batter.
5. Add the melted butter to the bowl and beat well until combined.
6. Tip the mixture into the prepared tray, spreading it out to the edges.
7. Bake for 14-17 minutes.
8. When cold cut into squares or rectangles.