Easy Gluten Free Chocolate Marshmallow Brownie

Ingredients

  • 1 FREEE Chocolate Brownie Mix
  • 200ml milk
  • 150g butter, melted
  • 25g marshmallows
  • butter, for tray

Method

  1. Pre-heat the oven.
  2. Rub some butter around the inside of a 20x15cm/8x6” baking tray or insert a baking liner.
  3. Empty the brownie mix into a large mixing bowl.
  4. Add the milk and stir into a smooth batter.
  5. Add the melted butter and beat well until combined.
  6. Tip the mixture into the prepared tray, spreading it out to the edges.
  7. Scatter the marshmallows over the top
  8. Bake for 14-17 minutes.
  9. When cold cut into squares or rectangles.

Makes 12-15 brownies

Equipment

20x15cm/8x6” baking tray and large mixing bowl.

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

14-17 minutes
Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian

These delightful, slightly squidgy brownies require just four ingredients, including a pack of FREEE Chocolate Brownie Mix, and are great if you need to bake something special in a hurry.  If needed check the allergen status of your marshmallows.

Doves Farm Foods Ltd ©