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Easy Gluten Free Cappuccino Brownies

Makes 12-15 brownies

These delicious gluten free brownies offer something a little different with a subtle hint of coffee.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar


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  1. Pre-heat the oven.
  2. Line a 20x15cm/8x6” baking tray with parchment paper.
  3. Empty the brownie mix into a large mixing bowl.
  4. Add a heaped tablespoon of instant coffee and stir to combine.
  5. Add the cream and stir into a batter.
  6. Add the melted butter to the bowl and beat well until combined.
  7. Tip the mixture into the prepared tin, spreading it out to the edges.
  8. Bake for 14-17 minutes.
  9. When cold cut into squares or rectangles.
  10. Sieve icing sugar over the cold brownie.


20x15cm/8x6” baking tray, parchment paper and mixing bowl.


220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

14-17 minutes

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