We are currently selling a reduced range of our FREEE gluten free flours and foods in our web shop. Restrictions to quantities per order apply. For all orders please allow 3-5 working days for delivery.
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Add just banana, egg and oil to FREEE Sponge Mix to bake this perennial favourite. Banana bread keeps well stored in a cake tin or wrapped in tin foil.
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180°C, Fan 160°C, 350°F, Gas 4
Going gluten free in the 70s...