We are currently selling a reduced range of our FREEE gluten free flours and foods in our web shop. Restrictions to quantities per order apply. For all orders please allow 3-5 working days for delivery.

Shop
Learn More
  1. Freee
  2. Recipes
  3. Cakes
Looking for Doves Farm?

Easy Gluten Free Banana Loaf Cake

Makes 1 loaf cake

Add just banana, egg and oil to FREEE Sponge Mix to bake this perennial favourite. Banana bread keeps well stored in a cake tin or wrapped in tin foil.

1 Review / Write a review

Free from Gluten, Soya, Wheat, Dairy, Nuts
Vegetarian

Ingredients

Change Quantities:
  1. Pre-heat the oven.
  2. Rub some oil around the inside of a 1kg/2lb loaf tin or insert a baking liner.
  3. Put two of the bananas into a bowl and mash them with a fork.
  4. Break the egg into the bowl and mix it with the banana.
  5. Add the oil and mix well.
  6. Tip the sponge mix into the bowl and stir until well combined.
  7. Spoon the mixture into the prepared loaf tin, spreading it into the corners.
  8. Cut the remaining banana into strips or slices and arrange the pieces on the surface of the cake.
  9. Bake for 60-65 minutes.
  10. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to finish cooling.

Equipment

1kg/2lb loaf tin, baking liner and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

60-65 minutes
This is an amazingly good and very simple recipe. The bread is fluffy, doesn’t go hard even after few days
By Veronika
08 Aug 2019

Write a review

Gluten Free Sponge Mix 350g

£2.50

Out of stock

Find a recipe

Ingredients

Change Quantities:

You may also like

Gluten Free Coffee Cake

16 Reviews

Delicious Gluten Free Victoria Sponge

43 Reviews

Gluten Free Lemon Meringue Pie

3 Reviews

Gluten Free Rice Flour Vanilla Cookies

8 Reviews
Our Story

Going gluten free in the 70s...

Learn More
Cookie settings