Easy Gluten Free American Breakfast Pancakes

Name: Easy Gluten Free American Breakfast Pancakes
Ingredients: 2 eggs; 250 ml milk; 2 tbsp oil; 1 FREEE Pancake Mix; 2 tbsp caster sugar; oil, for pan; syrup and/or berries, to serve

Makes 12 pancakes

We like to serve these super easy, American style pancakes for a breakfast treat. Just add milk, a little oil and eggs to the FREEE Pancake Mix. These fluffy pancakes are delicious with any syrup or fresh berries.

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Free from Gluten, Soya, Wheat, Nuts

Vegetarian

Ingredients

2 eggs
250ml milk
2 tbsp oil
1 FREEE Pancake Mix
2 tbsp caster sugar
oil, for pan
syrup and/or berries, to serve

Break the eggs into a mixing bowl, add the milk and oil and beat well.
Add the pancake mix and sugar and beat in to a smooth thick batter.
Rub some oil around the inside of a non-stick frying pan and heat it up.
Pour the batter into the pan to make 8cm/3” circles.
Cook on a medium heat for 3-4 minutes, until the base is golden.
Turn the pancakes over and cook the other side.
Transfer the pancakes to a warm plate.
Repeat with the remaining batter.
Serve immediately with your choice of syrup and berries.

Equipment

non-stick frying pan and mixing bowl

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Gluten Free Pancake Mix 300g

£2.35

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Ingredients

2 eggs
250ml milk
2 tbsp oil
1 FREEE Pancake Mix
2 tbsp caster sugar
oil, for pan
syrup and/or berries, to serve

Easy Gluten Free American Breakfast Pancakes

Makes 12 pancakes

Ingredients

Write a review

Gluten Free Pancake Mix 300g

Find a recipe

Ingredients

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