Easy Gluten Free American Breakfast Pancakes

Name: Easy Gluten Free American Breakfast Pancakes
Ingredients: 300 g FREEE Pancake Mix; 320 ml milk; 2 tbsp oil; oil, for pan; syrup or berries to serve

Makes 12 pancakes

We like to serve these super easy, American style pancakes for a breakfast treat. Just add milk and a little oil to the FREEE pancake mix. These fluffy pancakes are delicious with any syrup or fresh berries.

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Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Without crystal sugar

Ingredients

300g FREEE Pancake Mix
320ml milk
2 tbsp oil
oil, for pan
syrup or berries to serve

Empty the pancake mix into a large jug, add the milk, oil and beat well.
Oil the inside of a non-stick frying pan and heat it up.
Pour batter into the pan to make 8cm/3” circles.
Cook on medium heat for 3-4 minutes, until the base is golden.
Turn the pancakes over and cook the other side.
Transfer the pancakes to a plate and repeat with the remaining batter.
Serve with your choice of syrup and berries.

Equipment

large frying pan and measuring jug

Cooking time

20-30 minutes

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Gluten Free Pancake Mix 300g

£2.35

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Ingredients

300g FREEE Pancake Mix
320ml milk
2 tbsp oil
oil, for pan
syrup or berries to serve

Easy Gluten Free American Breakfast Pancakes

Makes 12 pancakes

Ingredients

Write a review

Gluten Free Pancake Mix 300g

Find a recipe

Ingredients

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