Doves Farm Organic Stoneground Fine Plain English Wholemeal Flour
plain natural yoghurt
pinch of fine table salt
spray of rapeseed oil
Put both flours, yoghurt, cumin and salt into a mixing bowl, add the water a little at a time to make a soft, slightly sticky dough.
Using your fingers, bring the dough together and knead for 2 minutes, then tear in half and roll into 2 balls.
Lightly flour the table then press each ball of dough with your fingers until you have made 2 round flatbreads. Don't be afraid to turn the dough over if it starts to stick.
Place it into an oiled BBQ or frying pan and cook until it puffs up and the underneath is flecked with brown spots. Using tongs or a spatula, turn it over and cook on the other side.
Cooking times will vary but approximately 3 minutes per side.
BBQ or frying pan
3 minutes per side
Free from Peanuts, Egg, Soya, Nuts
Vegetarian, Organic, Without crystal sugar
This easy to cook BBQ flatbread is simply delightful. Serve with a delicious side salad and the perfect accompaniment to any BBQ. This is the recipe from our bread making workshop at Carfest South 2017.