Compliment a BBQ or campfire meal occasion with these un-yeasted flatbread dampers. If cooking outside wait until the flames have subsided. Alternatively, these flatbreads are easy to rustle up in the kitchen and cooked on a hot skillet or in a frying pan.
Such quick and easy flatbreads to make. I added half a teaspoon of turmeric with the cumin seeds and cooked them on a griddle pan. They were great served with a lentil dahl. Thanks for the great recipe!
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