BBQ Flatbread

Name: BBQ Flatbread
Ingredients: 100 g Doves Farm Organic Self Raising White Flour; 20 g Doves Farm Organic Stoneground Fine Plain English Wholemeal Flour; 1 tbsp plain natural yoghurt; 1 tsp cumin seeds; pinch of fine table salt; 60 ml lukewarm water; spray of rapeseed oil

Makes 2

This easy to cook BBQ flatbread is simply delightful. Serve with a delicious side salad and the perfect accompaniment to any BBQ. This is the recipe from our bread making workshop at Carfest South 2017.

3 Reviews / Write a review

Free from Peanuts, Egg, Soya, Nuts

Vegetarian, Organic, Without crystal sugar

Ingredients

100g Doves Farm Organic Self Raising White Flour
20g Doves Farm Organic Stoneground Fine Plain English Wholemeal Flour
1 tbsp plain natural yoghurt
1 tsp cumin seeds
pinch of fine table salt
60ml lukewarm water
spray of rapeseed oil

Put both flours, yoghurt, cumin and salt into a mixing bowl, add the water a little at a time to make a soft, slightly sticky dough.
Using your fingers, bring the dough together and knead for 2 minutes, then tear in half and roll into 2 balls.
Lightly flour the table then press each ball of dough with your fingers until you have made 2 round flatbreads. Don't be afraid to turn the dough over if it starts to stick.
Place it into an oiled BBQ or frying pan and cook until it puffs up and the underneath is flecked with brown spots. Using tongs or a spatula, turn it over and cook on the other side.
Cooking times will vary but approximately 3 minutes per side.

Equipment

BBQ or frying pan

Cooking time

3 minutes per side

Fab, super easy and even my non-coeliac hubby enjoyed them. I added a scattering of sultanas, in a nod to peshwari naan. Didn’t bother to flour the table just scooped half out straight into the frying pan and flattened it gently with the spatula..

By Karina

23 Mar 2020

made this at carfest south with my 13 year old son - he loves it - now a regular at our house!

By LINDA WOODWARD

24 Sep 2017

Such quick and easy flatbreads to make. I added half a teaspoon of turmeric with the cumin seeds and cooked them on a griddle pan. They were great served with a lentil dahl. Thanks for the great recipe!

By Rebecca

05 Sep 2017