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BBQ Flatbread Dampers

Makes 4

Compliment a BBQ or campfire meal occasion with these un-yeasted flatbread dampers. If cooking outside wait until the flames have subsided.  Alternatively, these flatbreads are easy to rustle up in the kitchen and cooked on a hot skillet or in a frying pan.

Free from Egg, Soya, Nuts
Vegetarian, Without crystal sugar

Ingredients

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  1. Put the two flours, and salt into a large bowl and blend them together.
  2. Measure the boiling water into a jug, add the cold water and yoghurt and stir to combine.
  3. Pour the liquid into the bowl and mix into a dough.
  4. Knead the dough in the bowl for 25 presses.
  5. Cut the dough into 4 equal pieces and roll each into a ball.
  6. Cover with a clean tea towel and rest for 10 minutes or up to 2 hours.
  7. Rub a little oil onto your fingers and shape the dough balls into 10cm/4” circles.
  8. Transfer the dough circles onto a mature BBQ or campfire grill, a hot griddle, skillet, or frying pan.
  9. Cook as the dough puffs up and the underneath becomes flecked with brown specks, about 1-3 minutes depending on the heat.
  10. Using tongs turn the flatbread over and cook on the other side.
  11. As the flatbreads are cooked, wrap them in a clean tea towel until ready to serve.

Equipment

large mixing bowl and jug
Fab, super easy and even my non-coeliac hubby enjoyed them. I added a scattering of sultanas, in a nod to peshwari naan. Didn’t bother to flour the table just scooped half out straight into the frying pan and flattened it gently with the spatula..
By Karina
23 Mar 2020
made this at carfest south with my 13 year old son - he loves it - now a regular at our house!
By LINDA WOODWARD
24 Sep 2017

Such quick and easy flatbreads to make. I added half a teaspoon of turmeric with the cumin seeds and cooked them on a griddle pan. They were great served with a lentil dahl. Thanks for the great recipe!

By Rebecca
05 Sep 2017

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Ingredients

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