Dried Breadcrumbs


  • bread


  1. Pre-heat the oven.
  2. Remove the crusts from the bread and chop it into chunks.
  3. Using your fingers break the chunks into crumbs or put the bread into a food processor or blender and pulse until an even crumb size is reached.
  4. Spread the fresh breadcrumbs out thinly onto the baking tray.
  5. Bake for 6 – 8 minutes until golden.
  6. When completely cold crush the crumbs into fine pieces by rolling them with a rolling pin or using a kitchen blender
  7. Store the dry breadcrumbs in a sterilized jar or airtight tin.