Gluten Free Double Chocolate Chip Biscuits

Ingredients

  • 175g FREEE Plain White Flour
  • 1 tbsp cocoa
  • 150g sugar
  • ½ tsp FREEE Baking Powder
  • ½ tsp FREEE Xanthan Gum
  • pinch of salt
  • 50g butter, melted
  • 1 tsp vanilla extract
  • 1 egg
  • 75g Doves Farm Organic Dark Chocolate Chips
  • oil, for baking tray

Method

  1. Pre-heat the oven
  2. Rub some butter around the inside of two baking trays or insert baking liners.
  3. Measure the flour, cocoa, baking powder, xanthan and salt into a bowl and stir to combine.
  4. Put the butter and sugar into another bowl and beat them together until light and fluffy.
  5. Beat in the egg and vanilla extract.
  6. Sieve the prepared flour into the bowl and stir to make a soft dough.
  7. Stir in the chocolate chips.
  8. Divide the dough into small piles and roll each into a ball.
  9. Place the dough balls onto the prepared baking trays and lightly flatten the top of each with the palm of your hand.
  10. Bake for 12-15 minutes.

Makes 12-16 biscuits

Equipment

2 x baking trays and 2 x mixing bowls

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

12-15 minutes
Free from Gluten, Soya, Wheat, Nuts
Vegetarian

We like dark chocolate chips in this classic biscuit recipe although you could use any chocolate drops or chunks.

Doves Farm Foods Ltd ©