Crispy Chili Beef

2 x mixing bowls

200g steak
6 tbsp Doves Farm Organic Cornflour
3 tsp five spice powder
4 tbsp fish sauce
1 tbsp soy sauce
3 tbsp sweet chili sauce
½ tsp honey
4 spring onions
1 carrot
1 green chili
2cm/¾ inch ginger root
2 garlic cloves
50ml groundnut oil
fresh coriander, to serve

1. Slice the steak into thin strips, put them in a mixing bowl, add the cornflour and five spice powder and stir to combine.
2. Measure the fish sauce, soy sauce, sweet chili sauce and honey into a bowl and stir to make a sauce.
3. Thinly slice the spring onions, coarsely grate the carrot, deseed and dice the chili, peel the ginger and garlic and dice finely.
4. Heat the oil until hot, stir the sliced beef and carefully slide it into the pan to cook for a few minutes.
5. Turn the crispy beef over and scatter the prepared spring onion, carrot, chili, ginger and garlic over the top and cook for another few minutes.
6. Stir the crispy beef, pour on the prepared sauce and allow to bubble for a minute or two.
7. Chop some fresh coriander and scatter over the chili beef before serving.