Courgette, Thyme and Parmesan Spaghetti

Quick, easy and delicious! This dish will please the whole family, including those on a gluten free diet

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan, Organic

Ingredients

Slice the courgettes lengthways, into a large bowl, using a potato peeler.
Finely dice the garlic and chilli and add them to the bowl with the oil, lemon juice, thyme, salt and pepper.Mix well, then set aside to marinate for at least two hours.
Bring a large pan of salted water to a rapid boil and cook the pasta as per instructions on the back of pack.
Drain the pasta and return it to the pan.
Add the marinated courgettes and mix together well.
Serve sprinkled with the parmesan.

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£3.00

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