White Bread Cottage Loaf

Standard

Made this with 300g plain white and 200g wholemeal rye flour, as that’s all had. Turned out great! 

Sarah

I made this on Saturday. Really good... Used 300gms white Doves and 200gms wholewheat Doves flour... sunflower and sesame seeds ... Took me all the way back to childhood loaves and the fun of pulling off the top of the loaf!

Sara

It's okay, my dough turned out too sticky to knead, end up adding just enough flour to keep it on the edge of sticky. Turned out a little dense. Could also do with more salt. 

Paul

it looks good 

(when you get it right)


summer

I love this bread also but mine didnt come out better!  It tasted delicious but the top part of my loaf ended up diagonal to the bottom.  The second time I made it I wanted a standard shape loaf so used this recipe and put it in a bread tin for ease.  Must make it again and improve on my shape

Mrs Yvonne Davies

Love this bread. I think mine came out better though. Check the forum, I've posted a picture.