Coconut Cake

Simple to make and a great standby, this delicious tray bake coconut cake is also dairy free!

Free from Gluten, Soya, Wheat, Dairy, Nuts
Vegetarian

Ingredients

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  1. Line a 20cm/8" square baking tray with parchment and pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl, add the coconut and sugar and stir to combine.
  3. Break the egg into another bowl, add the coconut milk and oil and beat until frothy.
  4. Stir in the prepared flour mix.
  5. Pour into the prepared  baking tray and bake for 60-65 minutes.
  6. Allow the cake to cool in the tin before turning it out.
  7. Warm the jam until smooth, then spread it over the cold cake.
  8. Slice the cake into triangles to serve.

Equipment

20cm/8" square baking tray

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

60-65 minutes

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Ingredients

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