Our webshop is closed temporarily. We plan to be open again tomorrow morning. We are currently only selling a ‘gluten free food box’ intended for coeliacs and those with gluten intolerances. Unfortunately, we are unable to take online orders for anything else at this stage. This is due to continued high demand and limited order processing capability in our webshop operation.

Read FAQs

Gluten Free Coconut Cake

Simple to make and a great standby, this delicious tray bake coconut cake is also dairy free!

Free from Gluten, Soya, Wheat, Dairy, Nuts
Vegetarian

Ingredients

Change Quantities:
  1. Line a 20cm/8" square baking tray with parchment and pre-heat the oven.
  2. Sieve the flour and baking powder into a bowl, add the coconut and sugar and stir to combine.
  3. Break the egg into another bowl, add the coconut milk and oil and beat until frothy.
  4. Stir in the prepared flour mix.
  5. Pour into the prepared  baking tray and bake for 60-65 minutes.
  6. Allow the cake to cool in the tin before turning it out.
  7. Warm the jam until smooth, then spread it over the cold cake.
  8. Slice the cake into triangles to serve.

Equipment

20cm/8" square baking tray

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

60-65 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:

You may also like

Our Story

Going gluten free in the 70s...

Learn More
Cookie settings