Gluten Free Coconut Cake

Name: Gluten Free Coconut Cake
Ingredients: CAKE; 75 g FREEE Tapioca Flour; 2 tsp FREEE Baking Powder; 150 g desiccated coconut; 75 g sugar; 1 egg; 150 ml coconut milk; 75 g oil; TOPPING; 3 tbsp strawberry jam

Simple to make and a great standby, this delicious tray bake coconut cake is also dairy free!

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Free from Gluten, Soya, Wheat, Dairy, Nuts

Vegetarian

Ingredients

CAKE
75g FREEE Tapioca Flour
2 tsp FREEE Baking Powder
150g desiccated coconut
75g sugar
1 egg
150ml coconut milk
75g oil
TOPPING
3 tbsp strawberry jam

Line a 20cm/8" square baking tray with parchment and pre-heat the oven.
Sieve the flour and baking powder into a bowl, add the coconut and sugar and stir to combine.
Break the egg into another bowl, add the coconut milk and oil and beat until frothy.
Stir in the prepared flour mix.
Pour into the prepared baking tray and bake for 60-65 minutes.
Allow the cake to cool in the tin before turning it out.
Warm the jam until smooth, then spread it over the cold cake.
Slice the cake into triangles to serve.

Equipment

20cm/8" square baking tray

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

60-65 minutes

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Gluten Free Baking Powder 130g

£1.45

Gluten Free Tapioca Flour 100g

£1.40

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Ingredients

CAKE
75g FREEE Tapioca Flour
2 tsp FREEE Baking Powder
150g desiccated coconut
75g sugar
1 egg
150ml coconut milk
75g oil
TOPPING
3 tbsp strawberry jam

Gluten Free Coconut Cake

Ingredients

Write a review

Gluten Free Baking Powder 130g

Gluten Free Tapioca Flour 100g

Find a recipe

Ingredients

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