Coconut Biscuits


  • 100g butter
  • 100g demerara sugar
  • 1 egg
  • 150g Doves Farm Organic Stoneground Fine Plain English Wholemeal Flour
  • 50g desiccated coconut


  1. Line a baking tray with parchment and pre-heat the oven.
  2. Put the butter and sugar into a mixing bowl and beat them together until light and fluffy.
  3. Beat in the egg.
  4. Mix in the flour and coconut.
  5. Using your hands, gather the mix together to form a smooth ball of dough.
  6. Shape and roll the dough into a 5cm/2” diameter cylinder. Wrap the dough in parchment and chill until firm.
  7. When ready to bake, unwrap dough and cut slices the thickness of a pound coin.
  8. Transfer the slices to the prepared baking tray.
  9. Bake for 10-12 minutes, until golden.