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Cinnamon Cake

Makes 1 cake

Free from Soya


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  1. Line a 20cm/8” round cake tin with parchment and pre-heat the oven.
  2. Sieve the flour, baking powder and cinnamon into a bowl and stir to combine.
  3. Put the butter and caster sugar into another mixing bowl and beat together until light and fluffy.
  4. Beat in the eggs one at a time.
  5. Stir in the prepared flour.
  6. Add the milk and mix well.
  7. Tip the mix into the prepared tin and smooth the top.


  1. Put the almonds, Demerara sugar, egg and milk into a bowl and mix together well using a fork.
  2. Spread the topping over the cake.
  3. Bake for 30-35 minutes.


18cm/7" round cake tin


180°C, Fan 160°C, 350°F, Gas 4

Cooking time

30-35 minutes

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