Chunky Rye Biscuits


  • 125g butter
  • 125g sugar
  • 200g Doves Farm Organic White Rye Flour
  • flour, for dusting


  1. Line 2 baking trays with parchment and pre-heat the oven.
  2. Put the butter and sugar into a mixing bowl and beat with electric beaters until light and fluffy or do this in a food processor.
  3. Add the flour and pulse or beat well to make fine crumbs.
  4. Using your hands, gather the mix together, pressing to form a smooth ball of dough.
  5. Roll out the dough on a lightly floured surface, to a thickness of8mm/⅜”.
  6. Press a 4cm/1.5" cookie-cutter, or egg cup, into the dough to cut circles.
  7. Transfer the dough circles to the prepared baking tray.
  8. Bake for 12-15 minutes until golden.
  9. Transfer the cooked biscuits to a wire rack to cool.
  10. Store cold biscuits in a tin.