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White Rye Flour Biscuits

4.8

12 Ratings

12-15 minutes 24 biscuits Nuts,Egg Vegetarian

About this recipe:

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Use a food processor or electric beaters and just three ingredients to rustle up these moreish White Rye Biscuits.

Equipment:

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food processor or electric beaters, 2 x baking trays, mixing bowl, parchment paper and cookie cutter

Ingredients:

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125g butter
125g sugar
200g Doves Farm Organic White Rye Flour
butter, for trays
flour, for dusting

Method:

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200°C, Fan 180°C, 400°F, Gas 6

  1. Pre-heat the oven.
  2. Rub some butter around the inside of two baking trays or insert a baking liner.
  3. Chop the butter into small cubes.
  4. Put the butter cubes and sugar into a mixing bowl and beat with electric beaters until light and fluffy.
  5. Add the flour and pulse or beat well to make fine crumbs.
  6. Using your hands, gather the mix together, pressing to form a smooth ball of dough.
  7. Roll out the dough on a lightly floured surface, to a thickness of 8mm/ā…œ”.
  8. Press a 4cm/1.5″ cookie cutter, or egg cup, into the dough to cut circles.
  9. Transfer the dough circles to the prepared baking trays.
  10. Bake for 12-15 minutes until golden.
  11. Transfer the cooked biscuits to a wire rack to cool.
  12. Store cold biscuits in a tin.

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