White Rye Flour Biscuits
12-15 minutes
24 biscuits
Egg,Nuts
Vegetarian
About this recipe:
Use a food processor or electric beaters and just three ingredients to rustle up these moreish White Rye Biscuits.
Equipment:
food processor or electric beaters, 2 x baking trays, mixing bowl, parchment paper and cookie cutter
Ingredients:
125g butter
125g sugar
200g Doves Farm Organic White Rye Flour
butter, for trays
flour, for dusting
Method:
200°C, Fan 180°C, 400°F, Gas 6
- Pre-heat the oven.
- Rub some butter around the inside of two baking trays or insert a baking liner.
- Chop the butter into small cubes.
- Put the butter cubes and sugar into a mixing bowl and beat with electric beaters until light and fluffy.
- Add the flour and pulse or beat well to make fine crumbs.
- Using your hands, gather the mix together, pressing to form a smooth ball of dough.
- Roll out the dough on a lightly floured surface, to a thickness of 8mm/⅜”.
- Press a 4cm/1.5″ cookie cutter, or egg cup, into the dough to cut circles.
- Transfer the dough circles to the prepared baking trays.
- Bake for 12-15 minutes until golden.
- Transfer the cooked biscuits to a wire rack to cool.
- Store cold biscuits in a tin.
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Easy yummy crunchy biscuits. I added crushed cardamom seeds for a spicy winter tea time treat . Another great recipe from Doves
Judy
Reviewing: White Rye Flour Biscuits
Just got my allergy test result - goodbye wheat and rice and hello having to make your own biccies. Anyhoo, I doubled the recipe, used light brown sugar, dropped 30g of sugar out, added 80% cocoa drops and used white rye flour. Made them a bit bigger and baked for 15mins. They. Are. Amazing ! If you use a sweeter choc, you could probably drop another 50g of sugar out if thats your thing. Great base recipe to adjust and play with - I've always been a bit nervous of rye due to the lack of gluten and not loving the feel of xantham gum. No need to worry now - thank you Dove (and for shipping flour abroad :) ).
M
Reviewing: White Rye Flour Biscuits
Great recipe though I've adapted a little. I don't have white rye flour so I used whole rye flour, light muscovado sugar (the dark is yummy but too powerful), 1-2T of cinnamon and a splash of water to help bind. If you cook them for 12-13 minute they are like a cookie, 15 minutes like a biscuit.
Nigel Gray
Reviewing: White Rye Flour Biscuits
These were great however first time through i just couldn't get the dough to bind. In the end I added an egg (naughty) but this made an enormous difference. If you're not allergic to eggs, I recommend that.
Martin
Reviewing: White Rye Flour Biscuits
These are delicious, really easy to make. Like shortbread but with more flavour and an interesting crunchy texture.
Liz
Reviewing: White Rye Flour Biscuits
Chunky?? I made 24 tiny biscuits, however, they were delicious.
Ann
Reviewing: White Rye Flour Biscuits
Delicious biscuits but the oven temperature is too high.
Fs
Reviewing: White Rye Flour Biscuits
I was worried about these before I made them but they really are delicious and so simple to make. Would be fab to ice too.
Chris Merrick
Reviewing: White Rye Flour Biscuits
Delicious, and quick and easy to make -- but if you make these biscuits the size specified, the yield is something much closer to 32 than 12! :)
Jessica
Reviewing: White Rye Flour Biscuits
Added freshly ground cardamom seeds and white chocolate chips; they disappeared very quickly, Going to try orange zest and cranberries next time.
Pandolf
Reviewing: White Rye Flour Biscuits
Great recipe! Super simple and yummy biscuits. I swapped the butter for flora dairy free to make it vegan and added 2 tsp of chai spice mix I had made up previously. So good I immediately made another batch to give away. Thank you Doves Farm!
Sarah
Reviewing: White Rye Flour Biscuits
A cookie texture, with a cakey interior. I only had wholemesl rye flour, and couldn't get the dough to bind without a couple of tbsp milk added. It was easy enough to handle afterwards and cut well. The flavour is quite savoury, so needs additional flavours. I added milk choc chips to this, and will try with cheese and herbs in the future
Miss helen earl
Reviewing: White Rye Flour Biscuits