The best way to finish your Christmas lunch is with a traditional Christmas pudding. This wonderful comfort food, packed with delicious dried fruit, keeps well and is usually made well in advance of the seasonal festivities. Many families make their pudding on Stir Up Sunday, a month before Christmas. This recipe makes one large pudding. If you don’t finish it on Christmas day, keep it in the fridge for a leftovers treat.
Flaming the Pudding
Do you have a question about this recipe?
Simply let us know and we'll get back to you within 3 working days.
Going gluten free in the 70s...Learn More