Makes 15-18 choux buns
large baking tray, 2 x mixing bowls, baking liner or parchment paper, saucepan, spatula, 2 x soup spoons or a piping bag
200°C, Fan 180°C, 400°F, Gas 6
Free from Soya, Nuts
Use Choux pastry for making Profiteroles with Chocolate Sauce and Brandy Cream Celebration Choux Dessert.