Gluten Free Chocolate Cornflake Cakes

Makes 12 cornflake cakes

A tea time favourite, these little crispy cornflake cakes are quick and easy to prepare and don’t require baking. Children of all ages will enjoy making these. At Easter time, children will love these little cakes topped with chocolate eggs!

Free from Gluten, Egg, Soya
Vegetarian

Ingredients

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  1. Stand the cake cases in the holes of the cake trays.
  2. Gently melt together the butter, syrup and chocolate.
  3. Next, gently stir in the cornflakes.
  4. Divide the mixture between the prepared cake cases.
  5. Chill until set.

Equipment

saucepan, 12-hole cake tray

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Ingredients

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