Gluten Free Chocolate Cornflake Cakes

Name: Gluten Free Chocolate Cornflake Cakes
Ingredients: 50 g butter; 2 tbsp golden syrup; 50 g milk chocolate; 100 g FREEE Organic Cornflakes; 12 cupcake cases

Makes 12 cornflake cakes

A tea time favourite, these little crispy cornflake cakes are quick and easy to prepare and don’t require baking. Children of all ages will enjoy making these. At Easter time, children will love these little cakes topped with chocolate eggs!

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Free from Gluten, Egg, Soya

Vegetarian

Ingredients

50g butter
2 tbsp golden syrup
50g milk chocolate
100g FREEE Organic Cornflakes
12 cupcake cases

Method
Review

Stand the cake cases in the holes of the cake trays.
Gently melt together the butter, syrup and chocolate.
Next, gently stir in the cornflakes.
Divide the mixture between the prepared cake cases.
Chill until set.

Equipment

saucepan, 12-hole cake tray

Having bought the gluten free pack with the cornflakes decided to make this recipe very easy and very delicious was met with lots of grown up yum yums as this is usually a treat for children so in he social distancing bubble we really enjoyed thank you

By Gail

13 Jun 2020

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Ingredients

50g butter
2 tbsp golden syrup
50g milk chocolate
100g FREEE Organic Cornflakes
12 cupcake cases

Gluten Free Chocolate Cornflake Cakes

Makes 12 cornflake cakes

Ingredients

Write a review

Find a recipe

Ingredients

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