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Chocolate Chip Cookies

Free from Soya, Nuts
Vegetarian

Ingredients

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  1. Line two baking trays with parchment and pre-heat the oven.
  2. Put the sugar and butter into a mixing bowl and beat until smooth.
  3. Add the egg yolk and beat until it is incorporated.
  4. Mix in the flour.
  5. Stir in the chocolate chips.
  6. Take small spoonfuls of the crumbly mixture and press to form 10 balls of dough.
  7. Place the dough balls on the prepared baking trays, spaced well apart and flatten slightly.
  8. Bake for 12-15 minutes.

Equipment

2 x baking trays, parchment lined and mixing bowl

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

12-15 minutes
The recipe makes fantastic chocolate chip cookies. They're not too sweet and very moreish! The only change I'll make next time is to buy smaller chocolate chips, or use less of them, as the chips were falling out the dough as I split the dough into 12 (I just shoved all the loose chips into the tops of the cookies before sticking them in the oven!). We ate them all in one go as they were so good, which is a shame as I'd like to give a review on how well the keep!
By Carly GFGlasgow
09 Oct 2019
Recipe worked really well! I added some orange rind and a few drops of the juice, as well as orange chocolate chips to add some flavour.
By Katie
21 Oct 2018

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