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Chocolate Caramel Biscuit Squares

Makes 15-20 small squares

These indulgent, rather addictive, chocolate, caramel and biscuit combination is best cut into quite small bite-size squares.

Free from Egg, Soya, Nuts


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  1. Line an 8x10"/20x25cm baking tray with parchment.
  2. Put the biscuits into a bag and crush them into fine crumbs, or crumb them in a blender.
  3. Put the butter into a saucepan and heat gently until melted.
  4. Add the butter to the crushed biscuit crumb and mix well.
  5. Tip the mixture into the prepared dish.
  6. Place a piece of cling film over the biscuit crumb and smooth the top.

Caramel Layer

  1. Put the butter and sugar into a saucepan, heat gently, stirring regularly with a wooden spoon until the sugar has dissolved.
  2. Add the condensed milk and simmer gently for 10 minutes, stirring all the time.
  3. Remove the pan from the heat and pour the caramel over the cold biscuit base. Spread out the caramel and leave to cool.

Chocolate Topping

  1. Put the chocolate and butter into a bowl and melt until just runny.
  2. Spread the chocolate over the cold caramel.
  3. Using the tines of a fork create swirls in the chocolate.
  4. Leave to set then cut into small squares.
  5. Store in a tin.


8x10"/20x25cm baking tray, parchment lined, Saucepan, blender and mixing bowl

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