Chocolate Brownie


  • 150g plain chocolate
  • 100g butter
  • 200g caster sugar
  • 100g Doves Farm Organic Self Raising White Flour
  • 3 eggs
  • butter, for tray
  • icing sugar, for dusting


  1. Pre-heat the oven.
  2. Rub some butter around the inside of a 20x26cm/8x10" baking tray or insert a baking liner.
  3. Gently melt together the chocolate and butter.
  4. Put the sugar and flour into another bowl and blend together.
  5. Break the eggs into the bowl and beat well.
  6. Stir in the melted chocolate and butter.
  7. Pour the mixture into the prepared baking tray.
  8. Bake for 20-30 minutes depending on how soft and squidgy you want the brownies to be. Look through the oven window or carefully open the oven door after 20 minutes to decide.
  9. Dust the cooked brownie with icing sugar and cut into squares or slices.