Serves 10 Makes 1 trifle
180˚C, Fan 160˚C, 350˚F, Gas 4
Trifle is a classic English dessert comprising of layers of jelly, fruit, cake, custard, and cream. Sprinkling the sponge with a little fortified wine is a traditional enhancement. Whether you make all of your trifle ingredients from scratch, or use store cupboard options, this trifle makes a spectacular and indulgent (secretly gluten free) dessert for a special occasion.