Gluten Free Chocolate Brownie Trifle

Ingredients

  • BROWNIE
  • 250g plain chocolate
  • 50g butter
  • 100g sugar
  • 50g FREEE Plain White Flour
  • 1 egg
  • 1 tsp water
  • TRIFLE
  • 450ml prepared jelly
  • 400g fresh or tinned fruit salad
  • 2 tbsp sherry (optional)
  • 250g prepared chocolate brownie
  • 500ml prepared cold custard
  • 300ml double or whipping cream
  • 2 plain chocolate squares

Method

Brownie

  1. Line a 10x15cm/4x6" baking dish with parchment paper and pre-heat the oven.
  2. Gently melt together the chocolate and butter.
  3. Put the sugar and flour into a bowl and stir to combine.
  4. Beat the egg and water into the dry ingredients.
  5. Stir in the melted chocolate and butter.
  6. Pour the mixture into your prepared parchment lined baking dish.
  7. Bake for 15-20 minutes.
  8. Allow to cool completely.

Trifle

  1. Tip the prepared jelly into a large glass serving dish, and smooth the top flat.
  2. Chop the fruit salad, (drain if using tinned fruit) and scatter it over the jelly.
  3. Sprinkle the sherry, if used, over the brownie,
  4. Break the prepared brownie into chunks and spread the pieces over the fruit.
  5. Tip the custard on top and spread it out.
  6. Whip the cream and spoon it over the custard.
  7. Chill until ready to serve.
  8. Grate the chocolate, using a coarse grater, over the top of the trifle.