Gluten Free Chocolate Brownie Trifle

Brownie

1. Line a 10x15cm/4x6" baking dish with parchment paper and pre-heat the oven.
2. Gently melt together the chocolate and butter.
3. Put the sugar and flour into a bowl and stir to combine.
4. Beat the egg and water into the dry ingredients.
5. Stir in the melted chocolate and butter.
6. Pour into your prepared parchment lined baking dish.
7. Bake in a pre-heated oven for 15-20 minutes.

Trifle

1. Break the brownie into chunks, put them into a large serving dish and pur the sherry or Madeira over the top.
2. Add the prepared jelly, stir gently and smooth the top flat.
3. Tip the custard on top and spread it out.
4. Whip the cream and spoon it over the custard.
5. Chill until ready to serve.

Decoration

1. Run a bowl of cold water and dip the flowers into it.
2. Remove the flowers and shake to remove the water, leave to air dry.
3. Before serving, decorate the trifle with the flowers.