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Gluten Free Cheese Scones

Makes 8

These savoury scones make an ideal alternative to bread rolls with soup or stew, or are a lovely addition to a picnic lunch. 

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Wholemeal, Without crystal sugar


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  1.  Line a baking tray with with parchment and pre-heat the oven.
  2. Sieve the flour, baking powder, paprika and mustard into a bowl and stir to combine.
  3. Add the butter and using a fork or pastry cutter mix it into the flour until it resembles breadcrumbs. 
  4. Stir in half the grated cheese.
  5. Add the milk and stir until a sloppy dough starts to form.
  6. Divide the mixture into 8 mounds on the prepared baking tray.
  7. Sprinkle the remaining cheese over each mound.
  8. Bake for 20 minutes. 


Large baking tray


200°C, Fan 180°C, 400°F, Gas 6

Cooking time

20 minutes
Well, these didn't last long in our house, absolutely delicious
By Karen Harrison
25 Aug 2019
Very easy to make and delicious to eat.
By Fiona R
22 Jan 2019

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