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Gluten Free Buckwheat Cheese Scones

Makes 8

These savoury scones make an ideal alternative to bread rolls with soup or stew, or are a lovely addition to a picnic lunch.

4 Reviews / Write a review

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Wholemeal, Without crystal sugar

Ingredients

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  1. Pre-heat the oven.
  2. Rub some oil around the inside of a large baking tray or insert a baking liner.
  3. Grate the cheese into a bowl.
  4. Measure the flour, baking powder, paprika and mustard powder into a bowl, stir to combine and sieve into a mixing bowl.
  5. Add the butter and using a fork or pastry blender, mix it into the flour until it resembles breadcrumbs.
  6. Tip two thirds of the grated cheese into the bowl and stir to combine.
  7. Add the milk and stir until a soft dough starts to form.
  8. Divide the mixture into 8 round mounds on the prepared baking tray.
  9. Sprinkle the remaining cheese over each scone.
  10. Bake for 20-22 minutes.

Equipment

large baking tray and 2 x mixing bowls

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

20-22 minutes
Lovely, thankyou for this recipe!
By Paul McG
23 May 2020
i used blue cheese and sauteed onions, turned out very nice!
By ariella Abolaffio
15 May 2020
Well, these didn't last long in our house, absolutely delicious
By Karen Harrison
25 Aug 2019
Very easy to make and delicious to eat.
By Fiona R
22 Jan 2019

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Gluten Free Baking Powder 130g

£1.45

Gluten Free Buckwheat Flour 1kg

£3.30

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Ingredients

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Going gluten free in the 70s...

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