Gluten Free Cheese Scones

These savoury scones make an ideal alternative to bread rolls with soup or stew, or are a lovely addition to a picnic lunch.

Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Wholemeal, Without crystal sugar

Ingredients

Line a baking tray with with parchment and pre-heat the oven.
Sieve the flour, baking powder, paprika and mustard into a bowl and stir to combine.
Add the butter and using a fork or pastry cutter mix it into the flour until it resembles breadcrumbs.
Stir in half the grated cheese.
Add the milk and stir until a sloppy dough starts to form.
Divide the mixture into 8 mounds on the prepared baking tray.
Sprinkle the remaining cheese over each mound.
Bake for 20 minutes.

Equipment

Large baking tray

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

20 minutes

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