Gluten Free Cheese Scones

Name: Gluten Free Cheese Scones
Ingredients: 100 g FREEE Buckwheat Flour; 2 tsp FREEE Baking Powder; 0.5 tsp paprika; 0.5 tsp mustard powder; 15 g butter; 50 g cheese, grated; 125 ml milk

Makes 8

These savoury scones make an ideal alternative to bread rolls with soup or stew, or are a lovely addition to a picnic lunch.

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Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Wholemeal, Without crystal sugar

Ingredients

100g FREEE Buckwheat Flour
2 tsp FREEE Baking Powder
½ tsp paprika
½ tsp mustard powder
15g butter
50g cheese, grated
125ml milk

Line a baking tray with with parchment and pre-heat the oven.
Sieve the flour, baking powder, paprika and mustard into a bowl and stir to combine.
Add the butter and using a fork or pastry cutter mix it into the flour until it resembles breadcrumbs.
Stir in half the grated cheese.
Add the milk and stir until a sloppy dough starts to form.
Divide the mixture into 8 mounds on the prepared baking tray.
Sprinkle the remaining cheese over each mound.
Bake for 20 minutes.

Equipment

Large baking tray

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

20 minutes

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Ingredients

100g FREEE Buckwheat Flour
2 tsp FREEE Baking Powder
½ tsp paprika
½ tsp mustard powder
15g butter
50g cheese, grated
125ml milk

Gluten Free Cheese Scones

Makes 8

Ingredients

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Gluten Free Baking Powder 130g

Gluten Free Buckwheat Flour 110g

Gluten Free Buckwheat Flour 1kg

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Ingredients

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