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Gluten Free Cheese Scones

Makes 8

These savoury scones make an ideal alternative to bread rolls with soup or stew, or are a lovely addition to a picnic lunch. 

4 Reviews / Write a review

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Wholemeal, Without crystal sugar

Ingredients

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  1.  Line a baking tray with with parchment and pre-heat the oven.
  2. Sieve the flour, baking powder, paprika and mustard into a bowl and stir to combine.
  3. Add the butter and using a fork or pastry cutter mix it into the flour until it resembles breadcrumbs. 
  4. Stir in half the grated cheese.
  5. Add the milk and stir until a sloppy dough starts to form.
  6. Divide the mixture into 8 mounds on the prepared baking tray.
  7. Sprinkle the remaining cheese over each mound.
  8. Bake for 20 minutes. 

Equipment

Large baking tray

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

20 minutes
Lovely, thankyou for this recipe!
By Paul McG
23 May 2020
i used blue cheese and sauteed onions, turned out very nice!
By ariella Abolaffio
15 May 2020
Well, these didn't last long in our house, absolutely delicious
By Karen Harrison
25 Aug 2019
Very easy to make and delicious to eat.
By Fiona R
22 Jan 2019

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Gluten Free Baking Powder 130g

£1.45

Out of stock

Gluten Free Buckwheat Flour 110g

£1.45

Out of stock

Gluten Free Buckwheat Flour 1kg

£3.30

Out of stock

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Ingredients

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