We are trialling a gluten free food box scheme in our webshop to help those with coeliac disease or gluten intolerances. It is the only item available to shop currently. Please only order if you suffer from these conditions. Limited to 1 box per household per week. Orders not adhering to this will unfortunately be cancelled & refunded. Stock availability is limited and the shop will close each day when limits are reached.


Gluten Free Cheese Scones

Makes 8

These savoury scones make an ideal alternative to bread rolls with soup or stew, or are a lovely addition to a picnic lunch. 

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Wholemeal, Without crystal sugar


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  1.  Line a baking tray with with parchment and pre-heat the oven.
  2. Sieve the flour, baking powder, paprika and mustard into a bowl and stir to combine.
  3. Add the butter and using a fork or pastry cutter mix it into the flour until it resembles breadcrumbs. 
  4. Stir in half the grated cheese.
  5. Add the milk and stir until a sloppy dough starts to form.
  6. Divide the mixture into 8 mounds on the prepared baking tray.
  7. Sprinkle the remaining cheese over each mound.
  8. Bake for 20 minutes. 


Large baking tray


200°C, Fan 180°C, 400°F, Gas 6

Cooking time

20 minutes
Well, these didn't last long in our house, absolutely delicious
By Karen Harrison
25 Aug 2019
Very easy to make and delicious to eat.
By Fiona R
22 Jan 2019

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