Chapati Flat Breads


  • 250g Doves Farm Organic Strong White Bread Flour
  • pinch of salt
  • 2 tbsp oil
  • 150ml tepid water
  • oil, for frying


  1. Put the flour and salt into a bowl, pour on the tepid water and add the oil.
  2. Mix to make a smooth dough.
  3. Cover and leave for 15 minutes or up to 4 hours.
  4. Set a skillet, heavy frying pan or griddle to get very hot.
  5. Cut the dough into 6 pieces.
  6. Lightly dust the work surface and a rolling pin with flour.
  7. Roll each dough ball into a 15cm/6” circle.
  8. Transfer a dough circle to the hot pan and cook for 1-2 minutes.
  9. When the chapati starts to bubble up and the base has brown, toasted patches, turn it over and cook the other side for 1-2 minutes.
  10. Lift the chapati out of the pan, wrap it in tin foil and keep warm until ready to serve.
  11. Repeat with the remaining dough circles.