Chapati Flat Breads

skillet, heavy frying pan or griddle, rolling pin, fish-slice and mixing bowl

250g Doves Farm Organic Strong White Bread Flour
pinch of salt
2 tbsp oil
150ml tepid water
oil, for frying

1. Put the flour and salt into a bowl, pour on the tepid water and add the oil.
2. Mix to make a smooth dough.
3. Cover and leave for 15 minutes or up to 4 hours.
4. Set a skillet, heavy frying pan or griddle to get very hot.
5. Cut the dough into 6 pieces.
6. Lightly dust the work surface and a rolling pin with flour.
7. Roll each dough ball into a 15cm/6” circle.
8. Transfer a dough circle to the hot pan and cook for 1-2 minutes.
9. When the chapati starts to bubble up and the base has brown, toasted patches, turn it over and cook the other side for 1-2 minutes.
10. Lift the chapati out of the pan, wrap it in tin foil and keep warm until ready to serve.
11. Repeat with the remaining dough circles.