Cauliflower Pakora Fritters


  • 1 small cauliflower
  • 500ml boiling water
  • 100g Doves Farm Organic Chickpea Flour
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp turmeric
  • ½ tsp FREEE Bicarbonate of Soda
  • 1/8 tsp ground black pepper
  • 1/8 tsp salt
  • 100ml cold water
  • oil


  1. Line a baking tray with a few pieces of kitchen paper and set aside.
  2. Chop the cauliflower into 1cm/½” cubes, cover with boiling water and leave to stand for 15 minutes.
  3. Put the flour, cumin, coriander, turmeric, soda, pepper and salt into another bowl. Add the cold water and beat to a smooth batter.
  4. Drain the cauliflower and mix it into the batter.
  5. Put some oil in a frying pan over a medium heat.
  6. Carefully add large spoonful’s of the cauliflower batter and cook over a medium heat until the base is golden on all sides. About 7- 10 minutes depending on the heat.
  7. Turn the fritters over and cook on the other side. About another 8 – 10 minutes.
  8. Remove the fritters to the prepared baking tray, cover and keep warm.
  9. Repeat with the remaining cauliflower batter.