Buttermilk Pancakes

Name: Buttermilk Pancakes
Ingredients: 75 g butter, melted; 125 g Doves Farm Organic Self Raising White Flour; 2 tbsp icing sugar; 0.5 tsp bicarbonate of soda; pinch of salt; 3 eggs; 250 ml buttermilk; butter, for cooking

Makes 10-12 pancakes

Buttermilk is a key ingredient in this recipe for light fluffy pancakes. We like to serve these warm with a little butter and fresh strawberries but you could choose lemon and sugar or simply drizzle them with maple syrup.

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Free from Soya, Nuts

Vegetarian

Ingredients

75g butter, melted
125g Doves Farm Organic Self Raising White Flour
2 tbsp icing sugar
½ tsp bicarbonate of soda
pinch of salt
3 eggs
250ml buttermilk
butter, for cooking

Melt the butter.
Put the flour, icing sugar, bicarbonate of soda and salt into a large bowl or jug and stir to combine.
Break the eggs into another bowl, add the buttermilk and beat together.
Put a little butter into a frying pan over a medium heat. As the butter melts roll the pan around so that the butter just covers the surface.
Pour half the egg mixture into the prepared flour and beat until smooth.
Beat in the remaining mixture.
Stir in the melted butter.
Pour or scoop small mounds of the pancake mixture into the hot pan.
Cook the pancakes, loosening the edges, until the base is golden.
Turn the pancakes over and cook the other side.
Transfer the pancakes to a plate.
Repeat until the batter is used.

Equipment

frying pan, 2 x mixing bowls or jug

Cooking time

15 minutes

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Organic Self Raising White Flour 1kg

£1.80

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Ingredients

75g butter, melted
125g Doves Farm Organic Self Raising White Flour
2 tbsp icing sugar
½ tsp bicarbonate of soda
pinch of salt
3 eggs
250ml buttermilk
butter, for cooking

Buttermilk Pancakes

Makes 10-12 pancakes

Ingredients

Write a review

Organic Self Raising White Flour 1kg

Find a recipe

Ingredients

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